Chili
1 large onion
8 carrots
4 celery
1 head garlic
1 red pepper
Chop and water saute in that order until al dente and add salt and pepper
Add chili powder, cayenne and cumin
2 X 15 oz cans kidneys beans rinsed
2 X 25 oz cans Tom sauce
1 X 15 oz can pumpkin purée
Cook one hour
Add tvp
Cook one hour
Serve over rice
Top with avocado, scallion, cilantro fake cheese
Stay connected with news and updates!
Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
